Home-roasted Specialty Coffee Beans from Shan state, Myanmar.

Fed up with oppression by opium drug lords and local authorities, this farmer group embraced specialty coffee to collectively pave their road to independence.

Since 2014, the United Nationals Office on Drugs and Crime has been working on replacing Myanmar’s poppy production with coffee. Through this programme, the Hopong farming community started growing new coffee plants. A two-week training with the country’s most successful specialty coffee operation gave them the know-how to start their own true specialty production and to become independent from powerful groups.

Processing is Dry Natural. It tastes unique and fruity. It's only available on Online Shop.

Please enjoy Shan Specialty Coffee made by the strong hands and dedicated hearts of our farmers.

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Process : Dry Natural (only available on Online Shop)

Varietal : Catuai

Region : Hopong, Southern Shan, Myanmar

Altitude : approx. 1,300m

Harvest Season : year of 2019

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BEST Before：Within 8 weeks after roasted.

Strage：Keep in a cool, dry place.