Home-roasted Specialty Coffee Beans from Shan state, Myanmar.

The people living in perfect harmony with nature in Ywangan, Southern Shan State, Myanmar, are those of the Danu Tribe. Ladies of the Danu carefully pick and sort the ripened coffee cherries from the coffee trees, which are seemingly hidden amongst the mountain forests.

No artificial fertilizers are used - only the fertile soil of the Shan hills, the warm Myanmar sun, and the rich water from mountain springs.

Processing is Honey. It tastes flavorful with sweetness. It's only available on Online Shop.

Please enjoy Shan Specialty Coffee made by the strong hands and dedicated hearts of our farmers.

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Process : Honey (only available on Online Shop)

Varietal : Catuai

Region : Ywangan, Southern Shan, Myanmar

Altitude : approx. 1,200m

Harvest Season : year of 2020

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BEST Before：Within 8 weeks after roasted.

Strage：Keep in a cool, dry place.

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